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Chef slicing medium-rare steak on wooden board

Our expertise

Vague rouge

Tradition, expertise and innovation at the service of professionals

Beauvallet puts its artisanal expertise at the service of the meat industry, offering a comprehensive range of products: carcasses, cuts, minced meat, marinated products and bespoke creations. Combining high standards, quality, responsible supply chains and recognised labels, we meet the expectations of professionals with tasty, traceable and consistently controlled products.

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Meat, in all its forms

  • Anchor
    Anchor
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    Anchor
    Anchor Vague rouge

    Whole carcasses or half-carcasses, produced in our traditional workshops. Intended for professional butchers.

  • Muscles
    Muscles
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    Muscles
    Muscles Vague rouge

    Whole boneless cuts (beef, veal, lamb, pork, poultry), ready to be processed according to your specific requirements.

  • Pieces
    Pieces
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    Pieces
    Pieces Vague rouge

    Portioned, graded, and ready-to-use meats. Ideal for restaurant owners, offering time savings and consistent quality.

  • Minced
    Minced
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    Minced
    Minced Vague rouge

    100% lean ground meat, plain or seasoned. Available in various sizes.

    • Ground beef patties
    • Ground meat
    • Burgers
    • Tartare
  • Raw meat preparations
    Raw meat preparations
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    Raw meat preparations
    Raw meat preparations Vague rouge

    Products made with raw meat. Custom orders available.

    • Marinated steaks and cuts
    • Marinated roasts
    • Meat rolls
    • Skewers
    • Sliced meat
    • Carpaccio
  • Cooked meat preparations
    Cooked meat preparations
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    Cooked meat preparations
    Cooked meat preparations Vague rouge

    Ready-to-eat products: quick and tasty solutions for every meal. Custom creations available.

    • Cooked roasts
    • Cooked confits (in duck fat)
    • Cooked pulled meats
    • Cooked stir-fries
    • Cooked portions
    • Breaded bites
  • Plant-based
    Plant-based
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    Plant-based
    Plant-based Vague rouge

    Delicious and varied vegetarian options: a tasty and creative response to changing eating habits.

    Custom recipes available.

Our Beef Breeds

  • Limousine
    Limousine
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    Limousine
    Limousine Vague rouge

    Renowned for its tenderness, fine grain and juiciness. A meat with real character, highly prized by chefs.

  • Aubrac
    Aubrac
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    Aubrac
    Aubrac Vague rouge

    A hardy breed from the Massif Central, known for its marbled, flavourful and authentic meat. Raised on rich, natural pastures.

  • SALERS
    SALERS
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    SALERS
    SALERS Vague rouge

    Renowned for its rich flavour, firm texture and lovely lingering finish. An authentic cut of meat with a rustic character, prized by connoisseurs.

  • ANGUS
    ANGUS
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    ANGUS
    ANGUS Vague rouge

    Renowned for its rich flavour, melt-in-the-mouth texture and fine marbling. A rich, tender cut of meat, a symbol of excellence in fine dining.

Our Types of Poultry

  • CHICKEN
    CHICKEN
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    CHICKEN
    CHICKEN Vague rouge

    Tender, flavorful meat with a subtle taste. Consistent in quality, ideal for both everyday and gourmet cooking.

  • TURKEY
    TURKEY
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    TURKEY
    TURKEY Vague rouge

    Light and refined, turkey is prized for its tender texture and delicate flavor. It is a low-fat meat, perfect for a balanced diet.

  • GUINEA FOWL
    GUINEA FOWL
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    GUINEA FOWL
    GUINEA FOWL Vague rouge

    The meat is firm and aromatic, with a distinctive and refined flavor. Guinea fowl offers a taste experience similar to game, and is highly prized by lovers of authentic flavors.

  • Capon
    Capon
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    Capon
    Capon Vague rouge

    A star of festive tables, capon stands out for its melt-in-the-mouth, rich and succulent flesh. An exceptional meat, the result of a long and careful rearing process, perfect for special occasions.

  • DUCK
    DUCK
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    DUCK
    DUCK Vague rouge

    With its rich flavour and melt-in-the-mouth texture, duck combines robust character with delicate finesse. Whether roasted, confit or grilled, it elevates any dish with elegance.

Labels & Origins

Excellence at the heart of our meats

At Beauvallet, we place great importance on the quality, traceability and origin of our meat. That is why we favour selected supply chains, French farms and labels recognised for their high standards in terms of taste, animal welfare and responsible practices. These commitments guarantee our customers healthy, tasty and environmentally friendly products.

Herd of brown cows standing on green grass under a cloudy sky
  • Label Rouge
    Label Rouge
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    Label Rouge
    Label Rouge Vague rouge

    A mark of superior quality, this label guarantees delicious meat from animals reared under strict conditions and fed a natural diet.

  • Porc de Montagne
    Porc de Montagne
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    Porc de Montagne
    Porc de Montagne Vague rouge

    Meat from animals reared and processed in mountain areas, fed mainly on feed from mountain areas.

  • VBF (Viande Bovine Française)
    VBF (Viande Bovine Française)
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    VBF (Viande Bovine Française)
    VBF (Viande Bovine Française) Vague rouge

    A label certifying that the meat is 100% French, from birth to slaughter, ensuring full traceability and consistent quality.

  • Haute valeur naturelle
    Haute valeur naturelle
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    Haute valeur naturelle
    Haute valeur naturelle Vague rouge

    From agricultural and natural areas rich in biodiversity to extensive farming practices that ensure superior livestock quality.

  • Organic
    Organic
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    Organic
    Organic Vague rouge

    Parce que la qualité passe aussi par le respect de l’environnement et du bien-être animal, nous proposons une gamme de volailles et de poulets certifiés biologiques. Élevés selon des pratiques rigoureuses, nos produits bio garantissent une alimentation 100 % biologique, plus de liberté pour les animaux et une traçabilité exemplaire, du champ à l’assiette.

  • Halal
    Halal
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    Halal
    Halal Vague rouge

    Some of our meat products are Halal-certified. This certification guarantees that our products meet strict criteria regarding traceability, slaughter and quality control. We work with accredited bodies to ensure transparency and reliability for our customers.

  • Bleu-Blanc-Cœur
    Bleu-Blanc-Cœur
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    Bleu-Blanc-Cœur
    Bleu-Blanc-Cœur Vague rouge

    A nutritional and environmental approach: meat from animals fed on seeds rich in omega-3, promoting consumer health.

Our brands

Professionals

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Our sales team will handle your customized proposal

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