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Logo with green cow and text 'Le Meilleur de nos Prairies'

Le Meilleur de Nos Prairies

Vague rouge

The excellence of meat from preserved land.
Le Meilleur de Nos Prairies is much more than just high-quality meat. It is a committed, responsible approach deeply rooted in respect for the environment, animals and farmers.

Why choose Le Meilleur de Nos Prairies?

  • Exceptional breeds
    Exceptional breeds
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    Exceptional breeds
    Exceptional breeds Vague rouge

    Exclusively Limousin and Aubrac, renowned for their fine-grained texture, tenderness and flavour.

  • A unique terroir
    A unique terroir
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    A unique terroir
    A unique terroir Vague rouge

    Farms located in the Massif Central, on land of high natural value, rich in biodiversity and well-suited to sustainable farming.

  • A rigorous selection process
    A rigorous selection process
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    A rigorous selection process
    A rigorous selection process Vague rouge

    Each animal meets strict criteria (age, weight, conformation, fat cover, marbling, colour, etc.) to ensure the highest possible organoleptic quality.

  • Sustainable and sustainable farming
    Sustainable and sustainable farming
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    Sustainable and sustainable farming
    Sustainable and sustainable farming Vague rouge

    Promoting the preservation of biodiversity and high-quality farming practices.

  • Full traceability
    Full traceability
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    Full traceability
    Full traceability Vague rouge

    The animals are born, reared and slaughtered in the Massif Central, ensuring complete transparency regarding their origin.

  • Fair remuneration for farmers
    Fair remuneration for farmers
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    Fair remuneration for farmers
    Fair remuneration for farmers Vague rouge

    To recognise high-quality work and support a fair and sustainable industry.

A responsible brand

Le Meilleur de Nos Prairies embodies :

  • The preservation of an exceptional region,,

  • Support for traditional and local agriculture,

  • Recognition of the expertise of the men and women involved in the industry.

Brown cow and calf standing in a green pasture with trees in the background.

Authentic, local and ethical meat

When you choose Le Meilleur de Nos Prairies, you are choosing meat that is:

  • Tasty and tender, 

  • Produced with respect for life, 

  • Sourced from sustainable and transparent farming practices,

  • Rooted in an economic model that is fair to farmers.

💬 Le Meilleur de Nos Prairies means choosing exceptional meat without compromise, for informed and responsible consumption. The environment is a good thing!

Butcher in red apron cutting meat in a professional kitchen
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