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Our commitments

Quality requirements

As a major player in the French meat industry, Beauvallet places quality, transparency and innovation at the heart of its expertise. Rigorous and comprehensive traceability : Each product is strictly monitored at every stage of production. Thanks to the implementation of the HACCP system, microbiological/product controls and total traceability, Beauvallet guarantees the safety of its meat, in particular with systematic release analyses on minced products (E. coli O157:H7).

Certified food safety : Certified according to IFS, FSSC 22000 and ISO 9001 standards, the company relies on experienced quality teams trained in processes and product specifications. Regular audits are carried out at suppliers' premises and at the various sites, and the teams are constantly monitoring the most demanding standards.

Gloved hand using a digital thermometer on raw meat in a professional kitchen

Innovation

Innovation & Customisation: the Beauvallet engine

At Beauvallet, innovation is at the heart of our business. Thanks to our Research & Development department, we design tailor-made solutions every day to meet the specific expectations of our customers, whether they are restaurateurs, distributors or players in the catering industry.
Our expertise in customisation is one of our greatest strengths: we adapt our cuts, recipes and packaging to offer unique products designed to make our partners' daily lives easier while meeting their requirements in terms of taste, quality and practicality.

Grilled steak on wooden board with sauce, cut open to show medium-rare doneness.

Our culinary innovation showroom

Designed as a genuine forum for exchange, our showroom is dedicated to experimentation, creation and culinary inspiration. Equipped with the latest professional equipment, it welcomes our R&D teams, customers and partners to test new products, refine recipes or co-develop tailor-made offerings.
The showroom is where ideas come to life, in a collaborative spirit focused on the future of food.

Modern industrial kitchen with stainless steel appliances and bar seating

The human being

Beauvallet is a family-owned business made up of small and medium-sized enterprises on a human scale. 97% of our employees are on permanent contracts, demonstrating our commitment to job stability.

Continuous training, internal promotion and personalised support are the cornerstones of our human resources management.

We place the health, safety and well-being of our teams at the forefront. In addition, 40% of our workforce are women, illustrating our commitment to promoting diversity and professional equality.

Nutrition

Nutritional quality is at the heart of our offering. Meat is an unprocessed food that is naturally rich in protein, iron (especially red meat), zinc and vitamin B12, which plays an essential role in our diets. Our various cuts and weights allow us to meet all needs.

Nutritional quality is at the heart of our offering. Our products are naturally rich in protein and iron, while being low in salt.

We guarantee GMO-free products, palm oil-free (or with RSPO-certified oil) and create carefully considered recipes, reducing fat and additives to just what is necessary for a product with optimal organoleptic qualities and shelf life.

We work with a scientific advisory board to develop ranges that are naturally rich in Omega 3, meeting consumers' nutritional expectations.

Sliced roast beef with artichokes and tomato bruschetta on marble table.

Environment

We are fully committed to reducing our environmental impact. Digitisation has enabled us to save more than 2 million sheets of paper in one year.

By optimising packaging, we have reduced our plastic consumption by 28 tonnes in one year. Sorting, recycling and combating food waste are integrated into all our sites.

We are upgrading our facilities, particularly in terms of refrigeration and cooking, to reduce energy consumption and recycle water and heat whenever possible.

We are developing local supply chains in High Nature Value (HNV) areas, promoting agriculture that respects biodiversity. This commitment has enabled us to win a national call for projects to structure sustainable agricultural supply chains.

Herd of brown cows grazing in a green pasture with trees in the background

Animal welfare

Respect for animal welfare is incorporated into all our specifications and audits. We apply the five fundamental freedoms: appropriate nutrition, comfort, space, social interaction and freedom from suffering.

We develop respectful product ranges that are certified organic, Label Rouge or ECC (European Chicken Commitment).

With our Or Rouge supply chain, in which animals are raised in areas of high natural value, we ensure exemplary animal traceability thanks to NFC chips, from field to plate.

Farmer feeding cows in a barn with fresh fodder

Professionals

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