Our history

BEAUVALLET, MEAT IS OUR PASSION
At Beauvallet, we are dedicated to the art of meat, combining high standards, expertise and commitment. Our journey has been built around this craft, which has been passed down, refined and enriched over time… A passion that connects us with those who share a certain way of life, our love of flavour and a job well done.

Since 1860, a passion passed down from generation to generation.

In Pithiviers, in the heart of the Loiret region, the Beauvallet butcher's shop was founded in 1860. Butchers and merchants, men of the land and tradition, proudly passed on their passion for their craft, the art of good and fair trade. In 1991, Bernard Léguille took up the mantle with respect and vision. He opened up new horizons without ever denying his roots. Today, his son Charles continues along this path with the same dedication: keeping a legacy alive, remaining faithful to the craft, the taste and the standards.

Butcher in red apron smiling in a meat shop with hanging cuts

A human adventure serving the food industry

More than just a company, Beauvallet is a mosaic of women and men passionate about meat, combining traditional craftsmanship with food innovation. From the selection of live animals to the creation of tailor-made cooked products, we control every link in the chain.

Our Tradition, Catering and International divisions serve all markets: butchers, supermarkets, catering, manufacturers and exporters.

Butchers arranging fresh meat cuts in a display case

A strong presence, a global reach

With its modern facilities throughout France and subsidiaries in Spain, Poland and Brazil, Beauvallet is a small-to-medium-sized enterprise with an international network. This presence allows us to create links between terroirs, expertise and markets, ensuring traceability, quality and safety at every stage.

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World map made of raw beef cuts on white background

Innovation in the service of taste

Our mission is clear: to put innovation at the service of traditional butchery. Our teams develop products adapted to new consumer trends, while preserving the nobility of meat. From cutting to cooking, we create tailor-made solutions that are tasty, safe and responsible.

Beauvallet is a long-term commitment to quality food.

Grilled steak slices with rosemary and peppercorns on slate

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