Customer selecting meat at a butcher's counter with staff assistance.

Artisanal butchery

Beauvallet, the partner of passionate artisan butchers

Because high standards are part of your daily life, Beauvallet puts its expertise at the service of artisan butchers.

We offer a complete range of beef, lamb and pork, rigorously selected according to animal category (cows, heifers, bulls, young cattle, calves, lambs, pigs), breed, origin and quality labels.
Our offerings are tailored to your expectations, specifications and professional practices, enhancing your expertise and building customer loyalty.

A selection of exceptional meats for discerning artisans

Certified and valued ranges

Beauvallet values quality labels and terroirs of origin:

French beef
French veal
Limousine, Aubrac and Salers breeds
Label Rouge, IGP, Organic Farming

All these assets help to strengthen your customers' confidence, assert your positioning and highlight the traceability, quality and origin of the meat you of.

Butcher slicing raw meat on a wooden table

Why choose Beauvallet?

An offering tailored to artisans : agility, proximity, professional expertise
Recognised butchery quality from controlled supply chains
Premium products : meat breeds, matured meats, labels
A relationship of trust with a dedicated contact person
The ability to support you in responding to changes in consumer trends (processed products, marinades, ready-to-cook meats, etc.) and in your product communication to promote your offering.

Beauvallet is the choice of a partner who shares your values of quality, tradition and expertise.