Zero-defect meat cuts

Through its iconic Tradition Bouchère range, Beauvallet affirms its commitment to impeccable meat and cut quality. Designed to meet the requirements of catering professionals and meat trade specialists, this range offers a rigorous selection of beef, veal, lamb and pork cuts prepared in accordance with traditional methods. Each cut is designed to offer consistency, tenderness and performance in the kitchen, ensuring consistent quality with every serving.

The Excellence of Selected Cuts of Meat

Advantages of the Tradition Bouchère range:

Enhanced quality control at every stage, right up to packaging, for meat that is always impeccable
Rigorous selection of prime cuts, with dual expertise: choice of suppliers and careful selection based on texture, colour, tenderness and marbling
Precise calibration of cuts, ensuring optimal presentation and even cooking on the plate
Cutting controlled by our expert butchers, Tradition Bouchère representatives at each site, ensuring consistent, regular thickness without bevels
Bones systematically sleeved for a neat finish and easier cooking
Low-fat products, with no loss or waste, perfectly suited to current market expectations

Butcher slicing raw meat on a wooden table

Tradition Bouchère Beauvallet guarantees :

Ancient expertise, combining traditional butchery with professional cutting skills.
Consistent quality, adhering to highly demanding selection and cutting processes.
Meat ready to enhance your cuisine, with perfect texture, exceptional taste and professional service redesigned for professionals.

Person wearing Beauvallet apron, standing confidently against dark background.

Professionals

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