Raw ribeye steak on a white plate with yellow flowers

Our business areas

Beauvallet, a long-standing player in the meat industry, combines tradition and innovation to meet the diverse needs of its customers. From catering to artisan butchers and international markets, the company offers a comprehensive range of fresh, frozen and processed meats, as well as tailor-made solutions for each sector. Discover our areas of expertise, based on quality, rigour and commitment to our partners.

Catering

Beauvallet's long-standing business, our Catering division offers a wide range of fresh and frozen meats — butchery, poultry and tailor-made products — to meet the specific needs of our customers: commercial and hotel catering, snacking and takeaways, airline catering, institutional catering, distributors and Freezer Centre/Home Service networks.

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Waitress serving steak to diners in a restaurant setting

Traditional butchery

Beauvallet, partner to artisan butchers, offers a comprehensive range of products: traditional cuts, minced meat and prepared meat products. We rigorously select our meat to guarantee quality and traceability and to meet the requirements of professionals. Our tailor-made solutions showcase your expertise.

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Customer selecting meat at a butcher's counter with smiling butcher

International Sourcing

Our subsidiaries control the entire chain, from purchasing to marketing, guaranteeing secure supply chains, rigorous quality control and constant adaptation to international market expectations :

Hapi Iberica and Beauvallet Brasil, specialising in deboning and cutting meat
Hapi France, the expert in tailor-made meat and poultry products
Hapi Polska, the benchmark in poultry with recognised expertise, controlling the supply chain
LMC Gourmet, the creator of innovative culinary solutions

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Our business areas

Catering

Traditional butchery

International Sourcing

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