Butcher smiling while handling a cut of meat in a professional setting.

Our locations

Beauvallet operates throughout France and internationally to meet the daily needs of its customers, offering high-quality meat products and personalised customer service. Beauvallet now has numerous sites and sales offices, which together form a group of small and medium-sized enterprises that are recognised in their markets and work closely with their customers.

Nos domaines
d'expertise

International sector
Catering sector
Traditional sector

Plainemaison occitanie

ZA les Bessières- Sainte Geneviève sur Argence

12420 - Argences en Aubrac
Aveyron - Occitanie - France

Plainemaison aquitaine

18, avenue de l'Abattoir - BP 81

87003 - Limoges Cedex
Haute-Vienne - Limousin - France

Sobevial

18 avenue de l’abattoir

87000 - Limoges
Haute-Vienne - Limousin - France

Pol. industrial de la vega, parc

178-182, 39200 - Reinosa, Cantabria - Spain

Amural Productions

10 rue de la poudrière

68120 - Richwiller
Haut-Rhin - Grand Est - France

HAPI France

Centre de performance Alphasis

35760 - Saint-Grégoire
Ille-et-Vilaine - Bretagne - France

Beauvallet Pithiviers

ZI rue Raoul Follereau

45300 - Pithiviers
Loiret - Centre-Val de Loire - France

Beauvallet Ambérieu

659 avenue Léon Blum

01500 - Ambérieu-en-Bugey
Ain - Auvergne-Rhône-Alpes - France

Les Boucheries de l’Ile de France

38 chemin latéral

93230 - Romainville
Seine-Saint-Denis - Île-de-France - France

Hapi France

ZI rue Raoul Follereau

45300 - Pithiviers
Loiret - Centre-Val de Loire - France

LMC Gourmet

ZI rue Raoul Follereau

45300 - Pithiviers
Loiret - Centre-Val de Loire - France

Movidis

12-14 rue des Feuteries

35300 - Fougères
Ille-et-Vilaine - Bretagne - France

Sogivig

2 avenue des Mondaults

33270 - Floirac
Gironde - Nouvelle-Aquitaine - France

Beauvallet Brésil

Rod. GO-222, km 4, Fazenda Cedro, S/N - CEP 75.401-530

128 - Distrito Agroindustrial, Inhumas GO

Hapi Polska

ul. Mińska 63a 03

828 - Warszawa - Poland

Traditional sector

Purchasing, processing and marketing of French beef, lamb and pork.
Production of fresh processed products, minced meat and tartare for all Beauvallet companies.
Specialist in high-end carcasses and large cuts of meat with quality specifications: Limousin breed, Or Rouge, Label Rouge, IGP, etc.

Head office address : Plainemaison Aquitaine
18 Avenue de l’Abattoir
87003 Limoges - France
Tél : +33 (0)5 55 30 38 83

Argences-en-Aubrac, 12

Deboning beef, production of fresh and frozen minced beef, frozen cuts.

Limoges, 87

Cutting carcasses, deboning, cutting, processing and transforming meat and offal, producing fresh minced meat.

Limoges, 87

Specialist in butchery meat cutting and trimming: Halal and Limousin commercial brands.

Romainville, 93

Cutting carcasses, boning and cutting up meat for butchery.

Fougères, 35

Office that markets fresh and frozen beef for manufacturers, wholesalers and the catering industry in France.

Pithiviers, 45

Cutting carcasses, boning and cutting up meat for butchery; processed products.

Catering sector

Beauvallet's historic trade for over 25 years, companies in the catering sector carry out a rigorous selection of raw materials in beef, lamb and pork, with controlled supplies. They produce and market meat in the form of muscle, cuts and mince; raw, processed or cooked for the catering industry. Our speciality: meat cuts weighed by the gram for a controlled portion cost, using muscle cuts tailored to your requirements.

Head office address : Beauvallet
ZI rue Raoul Follereau
45300 Pithiviers - France
Tél : +33 (0)2 38 30 07 27

Argences-en-Aubrac, 12

Deboning beef, production of fresh and frozen minced beef, frozen cuts.

Limoges, 87

Cutting carcasses, deboning, cutting, processing and transforming meat and offal, producing fresh minced meat.

Pithiviers, 45

Cutting carcasses, boning and cutting up meat for butchery; processed products.

Pithiviers, 45

Purchase and sale of fresh and frozen meat in France and for export.

Richwiller, 68

Multi-species meat cutting, preparation, labelling, cooking, deep-freezing.

Ambérieu-en-Bugey, 01

Cutting carcasses, boning and cutting up meat for butchery; processed products.

Romainville, 93

Cutting carcasses, boning and cutting up meat for butchery.

Fougères, 35

Office that markets fresh and frozen beef for manufacturers, wholesalers and the catering industry in France.

Floirac, 33

Cutting carcasses, boning and cutting up meat for butchery; processed products.

Saint-Grégoire, 35

Office for the development, control, purchasing and sales of poultry and custom-made products.

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International sector

Specialists in customised product development: the teams at Beauvallet's international division produce and market meat, poultry and customised frozen products through controlled and secure supply chains, in line with current consumption patterns.

Head office address : HAPI FRANCE
Avenue du 11 Novembre
45 300 Pithiviers
Tél : +33 (0)2 43 38 38 38

Warszawa / Varsovie

Office for the development, control, purchasing and sales of poultry and custom-made products in Poland.

Inhumas

Slaughtering and boning of young cattle meat. The products sold are fresh and frozen vacuum-packed muscle meat and offal.

Boning and cutting beef meat - fresh or frozen.

Pithiviers, 45

Sourcing, custom development and production of innovative frozen meat and processed products, ready to cook and ready to reheat.

Saint-Grégoire, 35

Office for the development, control, purchasing and sales of poultry and custom-made products.

Find out more

Pithiviers, 45

Purchase and sale of fresh and frozen meat in France and for export.

Fougères, 35

Office that markets fresh and frozen beef for manufacturers, wholesalers and the catering industry in France.

Syner'J

Sales office responsible for sourcing and supplying fresh and frozen meat cuts for the Beauvallet corporate catering division.

Head office address :
ZI rue Raoul Follereau
45300 - Pithiviers - France
Tél : +33 (0)2 38 30 07 27

Professionals

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Our sales team will handle your customized proposal

Our locations

Nos domaines d'expertise

Traditional sector

Catering sector

International sector

Syner'J

Contact us

Nos domaines
d'expertise