Alexis Beauvallet

Creator of unique meats

A range of meats that perpetuates the tradition and expertise of Alexis BEAUVALLET, from the butcher's shop in 1860.

Alexis Beauvallet continues this heritage by offering a unique range of exceptional matured and unmatured meats, intended for the most demanding enthusiasts and connoisseurs.

Matured meats

Through a rigorous maturing process, Alexis Beauvallet enhances carefully selected cuts of meat. This expertise, inherited from over 160 years of passion, amplifies flavours and offers unrivalled tenderness.

Beef shell - Matured for up to 60 days
Beef rack and sirloin steaks - Matured for up to 30 days

Sliced roast beef with artichokes and tomato bruschetta on marble table.

Rare meats

Alexis Beauvallet also stands out for its exclusive selection of rare meats from prestigious breeds, rigorous farming methods, and meats with very distinctive characteristics.

Hereford
Normande
Black Meadow
Blonde de Galice
Simmental
Aubrac
Angus
Salers

Raw marbled beef steak on a black reflective surface

Professionals

Contact us

Our sales team will handle your customized proposal