Activez JavaScript pour charger plus de contenu interactif.

Butcher arranging cuts of beef and sausages in a display case

Mass retail

Vague rouge
Beauvallet, an agile and committed partner for mass retailers

Because the expectations of large retailers are constantly changing, Beauvallet anticipates, innovates and adapts.


Our strength lies in offering a range of meats and processed products designed to meet your specific needs, both in terms of product (R&D, recipes, cuts, origins) and packaging solutions (modern packaging, preservation, practicality, merchandising).
Thanks to our industrial flexibility and efficient national logistics, we can supply all your departments — traditional butchery, self-service, delicatessen and frozen foods — with our own brand or private label products.

Traditional butchery and delicatessen section

We offer a wide range of beef, lamb and pork products, rigorously selected according to origin, labels, categories and customer specifications. In addition, we offer a generous selection of raw and cooked meat products (beef, veal, lamb, pork) featuring delicious recipes designed to enhance your product range and satisfy consumers looking for quality and authenticity. 

Butcher carving meat in a professional kitchen setting

Self-service fresh meat counter

We offer a wide range of beef, lamb and pork, rigorously selected according to origin, labels, categories and customer specifications.
In addition, we offer a generous selection of raw and cooked meat products (beef, veal, lamb, pork) featuring delicious recipes designed to enhance your traditional product ranges and satisfy consumers looking for quality and authenticity.

Our fresh poultry cuts (chicken, capon, duck, etc.) are available in a variety of recipes, sizes and packaging. You will also find our breaded or roasted products for maximum indulgence. Available under the Plaisir de Volaille brand, as no-name products or under private labels, they meet your requirements for quality, convenience and product segmentation.

Man examining packaged meat in supermarket aisle

Our products

  • Cuts of meat
    Cuts of meat
    Read more
    Cuts of meat
    Cuts of meat Vague rouge

    We offer a wide selection of cuts of meat (beef, veal, pork, lamb and offal), expertly cut to the highest standards.
    These products are distinguished by their unique origins and breeds (Limousin / Aubrac), packaged in modified atmosphere or vacuum-sealed for long-term storage, with state-of-the-art labelling. Available under our own brand or as private label products.

  • Minced meat
    Minced meat
    Read more
    Minced meat
    Minced meat Vague rouge

    Our range of fresh minced meat and tartares combines butcher’s quality with industrial efficiency. A variety of mincing methods (butcher-style, hand-chopped, etc.), weights and fat contents are available, in practical and attractive packaging that ensures excellent shelf life.

  • Raw-processed products
    Raw-processed products
    Read more
    Raw-processed products
    Raw-processed products Vague rouge

    Creative and delicious recipes for marinated or prepared meats, available in beef, veal, lamb or pork: kebabs, sliced meats, carpaccios, roasts…
    Our products are designed to cater to key periods in the department (seasons, holidays, mealtimes) and are packaged in modified atmosphere packaging, under the Les Tendres à Cuire brand or as private-label products.

  • Cooked ready-made products
    Cooked ready-made products
    Read more
    Cooked ready-made products
    Cooked ready-made products Vague rouge

The different packaging options

Packaged beef from Les Tendres à Cuire, Limousine breed, French origin.

Darfresh® Ultra packaging

extends the shelf life of cut meat by 20 to 28 days thanks to double barrier packaging (vacuum + gas). It preserves tenderness, colour and taste, while limiting exudates. Its modern presentation, with a comprehensive label and colour coding by species, improves shelf visibility, traceability and stock management.

Emballage de tapas de bœuf basque avec six brochettes à griller

Protective atmosphere packaging

 UVCI enhances the value of meat with a transparent tray with absorbent paper, which preserves freshness, colour and appearance. With a shelf life of 6 to 9 days and a suitable format, it facilitates stock management and limits losses. Labels coded by species simplify shelf placement. This solution combines butcher quality, practicality and transparency to meet consumer expectations.

Why choose Beauvallet?

  • A comprehensive and flexible multi-department offering
  • Recognised expertise in cutting, processing and culinary innovation
  • A strong capacity for adaptation in product and packaging R&D
  • Responsive logistics with national coverage
  • Strong commercial brands or tailor-made developments in private label
  • A commitment to quality throughout the chain

With Beauvallet, optimise your meat, delicatessen and frozen food departments with a partner who understands your challenges and adapts to your constraints.

Raw beef steak on a marble cutting board with dried herbs

Our brands dedicated to mass retail

  • Logo Plaisir de Volaille avec dessin de poulet stylisé

    Plaisir de Volaille: delicious, affordable poultry for the whole family, available in supermarkets.

    Find out more
  • Logo with green cow and text 'Le Meilleur de nos Prairies' in French colors

    Exceptional meat of the highest quality in supermarkets, for informed and responsible consumption.

    Find out more
  • Logo plainemaison uni

    Carefully selected meat, produced to exacting standards: breed-specific, tender and full of flavour.

    Find out more
Grilled chicken breast sliced on slate with lime and greens

Discover our other specialities too

Professionals

Contact us

Our sales team will handle your customized proposal

Contact us
CAPTCHA protection