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Plainemaison signature
The pursuit of quality
Plainemaison Signature guarantees meat that has been rigorously selected to meet exacting criteria: breed, tenderness and flavour.
Our selectors and butchers carry on the spirit of Francis Plainemaison: knowing the animal, understanding the terroir, and respecting the meat.
The expert on breeds and terroirs
Texture, tenderness and flavour vary depending on the region and the breed of the animal. Plainemaison Signature selects each cut of meat to bring out its unique character and offer an unrivalled taste experience.
![Vaches plainemaison signature 1](data:image/svg+xml,%3Csvg width="1920" height="651" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="1920" height="651" fill="none"/%3E%3C/svg%3E)
Our Different Breeds
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Read moreLimousine
![Limousine](data:image/svg+xml,%3Csvg width="301" height="200" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="301" height="200" fill="none"/%3E%3C/svg%3E)
![Limousine](data:image/svg+xml,%3Csvg width="436" height="290" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="436" height="290" fill="none"/%3E%3C/svg%3E)
Limousine
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Read moreAubrac
Aubrac
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Read moreMontbéliarde
Montbéliarde
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Read moreNormande
Normande
A range shaped by high standards
Expert butchering that brings out the best in every cut
Every Plainemaison Signature cut is prepared with precision and expertise to enhance the meat and reveal its character. Expert butchering ensures impeccable quality in every bite.
Our commitments:
- Rigorous selection of animals by Plainemaison selectors
- State-of-the-art butchery cuts
- Quality standards monitored by Plainemaison butchers
- A selection of prime cuts
![Boucher hachette cote boeuf 1](data:image/svg+xml,%3Csvg width="1920" height="1301" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="1920" height="1301" fill="none"/%3E%3C/svg%3E)