Plainemaison Signature : Quality without Compromise

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THE ART OF SELECTION AND CUTTING THE PLAINEMAISON SIGNATURE EXPERTISE

Plainemaison Signature guarantees rigorously selected meat that meets demanding specifications : tender, flavorful meat from specific breeds.

Our selectors and butchers carry on the spirit of Francis Plainemaison: knowing the animal, understanding the terroir and respecting the meat.

THE EXPERT IN BREEDS & REGIONS

Texture, tenderness, and flavor vary according to the terroir and breed of the animal. Plainemaison Signature selects each piece of meat to reveal its unique character and offer an unparalleled taste experience.

A mastered cutting sublimating EACH piece

Each Plainemaison Signature muscle is prepared with precision and expertise to enhance the meat and reveal its character. Expert cutting for impeccable quality in every bite.

Plainemaison Signature commitments

A RIGOROUS SORTING OF THE ANIMALS BYOUR SELECTORS

- Knowledge and monitoring of our partner breeders

- Cows from authentic terroirs

BUTCHERED CUTS TO THE POINT

- Traditional butcher cuts made by hand by our expert butchers

- Respect for the meat's grain for guaranteed tenderness and quality

A QUALITY REQUIREMENT CONTROLLED BY OUR BUTCHERS

- Selection of thick muscles

- Fine-grained meat of quality

- Muscles covered in fat

- Meat texture : firm and tender